Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Eisbein
The shank contains a large proportion of bone. The meat contains a lot of white connective tissue which makes it very tasty.
The shank can be used whole for smoking and curing (Eisbein). It can also be sliced for braised dishes.
Fresh Pork Product
Pork leg from front fore arm, rind-on.
Might contain limited amounts of hair.
Bone in product.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
