Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Back Spek
Our Salami spek is a particularly solid cut of back meat known for its fibrous texture and is perfect for making salami.
Fresh Pork Product
Thick, long pieces of speck derived from the back of the pig.
Boneless and rindless.
Additional information
Weight | 25 kg |
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Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.