Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Cheeks
The pork cheeks are derived from a hog’s cheeks. You can fry slices of pork cheeks on a skillet just like bacon. Alternatively, you can use it to flavour soul food favourites like black-eyed peas or collard greens.
Italians use pork jowl to make guanciale, a signature cured pork product.
Fresh Pork Product
Pork cheeks, glands removed.
Rindless and clean.
No bone in product.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
