Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Fillet
Pork fillet is one of the leanest and most versatile pork cuts.
Also known as pork tenderloin, there are many ways that you can prepare it. You can opt to grill, barbeque, roast, fry or stir-fry this particular pork cut.
Fresh Pork Product
No rind, no bone.
Pork fillet with chain removed, and trimmed of excess fat.
Long and short fillets may be boxed together.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
