Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Head
Pig / pork head is most commonly used to make brawn, stocks, and soups. For all these desired outcomes, boiling is recommended.
For soups and stock, a long simmer will help to release an intense flavour from the meat. The ears can be fried or grilled separately.
Fresh Pork Product
Tongue and cheeks are removed.
The pork head is either whole or halved, depending on the size.
The head contains rind and bone and might contain limited amounts of pig hair.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
