Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Hocks
Hocks are cut from the joint between the feet and the leg. This cut is commonly referred to as ham hocks or pork knuckles.
In many different kinds of cuisine, ham hocks are treasured for their collagen- rich tendons and meaty flavour. They make stews and braises extra thick and flavourful, which is why you’ll see them in stewed collard greens and baked beans.
Fresh Pork Product
Hock from upper pork leg with rind.
Bone in product.
Might contain limited amounts of hair.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
