Pork Meat Supplier

Wholesale / Bulk Sales Only

Minimum order quantity for each product is 1 box (20 – 25kg).

Minimum order weight for delivery is 500kg. Delivery in Gauteng only.

Pork Kidney

Pork kidney is one entire organ. It is smooth and flat, and shaped like a classic kidney bean, except far larger of course.

Pork kidney has a stronger taste than that of lamb kidney, but less so than beef kidney. Pork kidney can be cooked with dry heat, but is usually cooked more successfully with a slow, moist heat.

Fresh Pork Product
Kidneys are dark red and have a smooth surface.
Trimmed from excess fat.
It contains no bone and no rind.

Additional information

Weight 25 kg

Pork Cuts
Frozen meat should be kept at <-18°C.

Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).

Packing Requirements
Product is packed in 20-25kg boxes.

Storage Requirements
Fresh meat should be kept at 0-5°C.