Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Loin B-IN-R-OFF
The loin is the leanest and tenderest part of the hog, and is where some popular retail cuts like center-cut loin chops and pork tenderloin roasts come from.
Because this meat is remarkably tender, you don’t have to use slow- cooking methods. Instead, you can use dry-heat techniques like grilling, baking or sautéing.
For ribs, however, slow cooking tends to be a good idea. You can also smoke chops to give them that distinctive barbeque flavour.
Fresh Pork Product
Pork loin with fillet.
Bone-in, rindless.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
