Pork Meat Supplier

Wholesale / Bulk Sales Only

Minimum order quantity for each product is 1 box (20 – 25kg).

Minimum order weight for delivery is 500kg. Delivery in Gauteng only.

Pork Neck DDD

Pork neck is sourced from the area between the head and shoulder. This cut contains muscle, tendons and fat and has a rich pork flavour.

This part of the animal is usually deboned and used to make sausages or ground pork.

Fresh Pork Product
Pork neck muscle, boneless and rindless.

Additional information

Weight 25 kg

Pork Cuts
Frozen meat should be kept at <-18°C.

Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).

Packing Requirements
Product is packed in 20-25kg boxes.

Storage Requirements
Fresh meat should be kept at 0-5°C.