Pork Meat Supplier

Wholesale / Bulk Sales Only

Minimum order quantity for each product is 1 box (20 – 25kg).

Minimum order weight for delivery is 500kg. Delivery in Gauteng only.

Pork Shoulder

Pork shoulder is high in fat, which makes it a popular cut for making different types of sausages. Each type of sausage can have a different mixture of spices or other fillers that add flavour to the pork. Pan-frying and grilling are popular methods for cooking sausage.

Pork shoulder is also the primal section of choice for making delicious pulled barbeque pork. Slow cooking methods tend to work best for pork shoulder, since it helps to tenderise the otherwise tough meat.

However, blade steaks cut from the shoulder are excellent choices for quick cooking methods like grilling.

Fresh Pork Product
Pork shoulder, no rind, no bone, fat trimmed.

Additional information

Weight 25 kg

Pork Cuts
Frozen meat should be kept at <-18°C.

Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).

Packing Requirements
Product is packed in 20-25kg boxes.

Storage Requirements
Fresh meat should be kept at 0-5°C.