Pork Meat Supplier

Wholesale / Bulk Sales Only

Minimum order quantity for each product is 1 box (20 – 25kg).

Minimum order weight for delivery is 500kg. Delivery in Gauteng only.

Pork Tongue

Pork tongue has an arched, dorsal base, dotted with papillae, and curves slightly into an elongated tip. On the underside, the flesh of the muscle peers out of gristly pockets of fat.

Pork tongues need a lengthy cooking time to become tender.

Fresh Pork Product
Pork tongue, root removed, skin on.
No bone in product.

Additional information

Weight 25 kg

Pork Cuts
Frozen meat should be kept at <-18°C.

Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).

Packing Requirements
Product is packed in 20-25kg boxes.

Storage Requirements
Fresh meat should be kept at 0-5°C.