Pork Meat Supplier
Wholesale / Bulk Sales Only
Minimum order quantity for each product is 1 box (20 – 25kg).
Minimum order weight for delivery is 500kg. Delivery in Gauteng only.
Pork Trimmings 90/10
These trimmings are obtained from different production lines, containing 90% meat and 10% fat. No cartilage, bones, ganglia, clots or bruises.
Pork trimmings are suitable for making sausages, burgers and boerewors.
Fresh Pork Product
Boneless and rindless.
Additional information
| Weight | 25 kg |
|---|
Pork Cuts
Frozen meat should be kept at <-18°C.
Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).
Packing Requirements
Product is packed in 20-25kg boxes.
Storage Requirements
Fresh meat should be kept at 0-5°C.
