Pork Meat Supplier

Wholesale / Bulk Sales Only

Minimum order quantity for each product is 1 box (20 – 25kg).

Minimum order weight for delivery is 500kg. Delivery in Gauteng only.

Pork Trimmings 90/10

These trimmings are obtained from different production lines, containing 90% meat and 10% fat. No cartilage, bones, ganglia, clots or bruises.

Pork trimmings are suitable for making sausages, burgers and boerewors.

Fresh Pork Product
Boneless and rindless.

Additional information

Weight 25 kg

Pork Cuts
Frozen meat should be kept at <-18°C.

Shelf Life
Production date plus six days if fresh (0-5°C). Production date plus one year if frozen (<-18°C).

Packing Requirements
Product is packed in 20-25kg boxes.

Storage Requirements
Fresh meat should be kept at 0-5°C.